Thursday, 15 December 2016

Why cancer patients should avoid CHOCOLATE

Eating chocolate, biscuits and bread while suffering from cancer makes the disease more deadly, new research suggests.

A key ingredient in palm oil - found in hundreds of foods and some toiletries - stimulates a protein called CD36 in humans.

Experts believe this plays a vital role in tumours upping their anchor and spreading around the body, known as metastasizing.

Advice for cancer patients - do not eat processed food. Eat natural food like vegetables, fruits, nuts, etc.

eat more natural food


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