Monday, 1 May 2017

Forum: Who checks on claims of foods being organic?

The organic section of some supermarkets in Singapore has been expanded significantly. It must mean a higher demand for such products.

I also cannot help notice how perfectly formed the organic vegetables and fruit, supposedly grown without chemical pesticides and fertilisers, are.

In fact, many appear healthier and better formed than those that are grown conventionally.

This is puzzling, considering farmers in the world spend an estimated US$80 billion (S$111.6 billion) a year to ward off pests and diseases. They also use about 200 million tonnes of chemical fertilisers a year to get harvest that is pleasing to the eye of most consumers.

Another observation: These organic products cost much more.

In one supermarket, ears of organic sweet corn from Thailand were going for $5.50 a pair ($2.75 each), while conventionally grown ones from Malaysia were being sold at $2.45 each.

In another supermarket, the organic corn, supposedly grown locally, cost $3.20 apiece.

The Thai ones were certified to Thai Agricultural Standard, while the Singapore ones had no certification and were merely labelled "organic".

I do not have an issue with organic produce that is grown, certified by competent and non-corrupt inspectors, and sold in supermarkets that know what they are buying and selling and who they are buying from.

Are supermarkets here required to verify the claims of suppliers that the fruit and vegetables are organic?

Is there some criterion that suppliers must meet before their products earn the right to be on the shelves of the organic section of the supermarket?

Which authority in Singapore keeps a regulatory eye on what is being labelled and sold in the organic sections of supermarkets and stores?

We have the Agri-Food and Veterinary Authority to regulate the compulsory registration of chemical pesticides used on local food crops.

If there are claims on the labels that an overseas body has certified them organic, is this checked?

Surely, there is a need for a body to verify all these.

Liew Ching Seng

Ref: http://www.straitstimes.com/forum/letters-in-print/who-checks-on-claims-of-foods-being-organic

Honour sick leave system

Ref: http://www.channelnewsasia.com/news/singapore/honour-sick-leave-system-taking-off-among-startups-not-suitable-8784950

Ask the experts: When should I take the Tdap vaccine?

Source: ST

New campaign launched to encourage Singaporeans to recycle


Singapore household recycling rate here has hovered at around 20% in recent years. In contrast, the household recycling rate of Asian territories such as Taiwan and South Korea is around 40 to 50%.

Last month, Zero Waste SG launched a "Let's Recycle Together" campaign, recruiting more than 60 volunteers or "recycling rangers" to help out. On its website, it posted videos showing people who recycle talking about why they do it and also what can and cannot be recycled.

Later this year, the campaign will go to a as-yet-undecided district covering about 50 HDB blocks served by a recycling truck.

There will be posters and road shows sharing the what, why and how of recycling at void decks and common areas such as community centres. Volunteers will knock on doors and hand out fliers on the uses of the blue recycling bins in their neighbourhood.

To join the Let's Recycle Together campaign as a recycling ranger, go to www.facebook.com/zerowastesg. The first training workshop is on Wednesday from 7 to 9pm. For details, go to www.zerowastesg.com/recycle

Ref: http://www.straitstimes.com/lifestyle/home-design/time-to-recycle

Marmite - It keeps you slim, lasts forever... and now scientists say it boosts brain power


Read the full article @ http://www.dailymail.co.uk/health/article-4384630/Little-pot-magic-Marmite-boosts-brain-power.html

You may want to read How a daily slice of Marmite on toast may help prevent you getting dementia